Carrot Halwa with Step by Step Procedure

Preparation Time : 15 min

Cooking Time : 45 min

Total Time : 1hr


Ingredients:

• Carrots -- 500 gm(grated)
• Milk -- 750 ml
• Sugar -- 150 gm
• Butter/Ghee -- 10 gm
• Cashew Nuts -- 10 pieces
• Almonds -- 10 pieces
• Raisins -- 10 pieces
• Cardamom -- 2 pieces

Method:

Step 1:

Wash and peel the carrots and then grate it with grater. For better texture I use the larger side of the grater.

Step 2:

Take the butter/ghee in a pan and let it melt for 1min.

Step 3:
Now add almonds (badam) and cashew nuts to the melted butter/ghee and fry for 2min and keep aside.

Step 4:
Add the grated carrot to the same pan and fry till the raw smell goes off (it takes approximately 5min). 

Step 5:
Now add the milk to the fried carrot and mix well. Let it cook for approximately 30min till all the milk evaporates.

Step 6:
Once all the milk evaporates add sugar and cardamom powder.

Step 7:
After 10min of adding sugar, halwa starts coming together.

Step 8:
Once it becomes thick remove from the flame and take it into a bowl and garnish with the fried almonds, cashews. Serve hot and delicious Carrot Halwa.